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Regional Cuisines in Medieval Europe
A Book of Essays
by Melitta Weiss Adamson🔰 Regional Cuisines in Medieval Europe – CLICK HERE 🔰
- Language: english
- Publisher: Routledge
- Release date: January 25, 2002
- Genres: history
- ISBN: 9780415929943 (0415929946)
- Format: hardcover, 254 pages
- Author: Melitta Weiss Adamson
About The Book
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
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