(Audiobook) Regional Cuisines in Medieval Europe

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      Elena Balestrino
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      Regional Cuisines in Medieval Europe
      A Book of Essays

      by Melitta Weiss Adamson

      🔰 Regional Cuisines in Medieval Europe – CLICK HERE 🔰

      • Language: english
      • Publisher: Routledge
      • Release date: January 25, 2002
      • Genres: history
      • ISBN: 9780415929943 (0415929946)
      • Format: hardcover, 254 pages
      • Author: Melitta Weiss Adamson

      About The Book

      Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

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